Looking for somewhere delectably French to celebrate Bastille Day? Look no further.
Stephane Yau is the head crepier at Four Frogs Creperie Randwick. Stephane has been an invaluable member of the Four Frogs team for three and a half years. Where are you from in France and how long have you worked in the hospitality industry? I’m from the other part of France the smallest and beautiful […]
Benjamin is our new head chef, in charge of running the Four Frogs Mosman kitchen now that Raphael has moved to our Circular Quay restaurant. Benjamin is from Atlantic Loire on the west coast. He was born in a small seaside resort called Saint brevin les pins which is located on the border of Bretagne, the original home of crepes and […]
The Crepe Suzette is one of the most famous desserts in the world – but what makes it so special? It could be down to the Crepe Suzette’s dramatic presentation, served literally on fire. Or the delicious combination of sugar, butter, zest, tangy orange juice and, of course, Grand Marnier, that makes up the tasty “beurre Suzette” […]
It’s that time of year again – when we celebrate the French national day with pride and, of course, crepes! We’re excited to be celebrating all things France this weekend, and we’ll be taking part in two amazing events in Sydney as well as keeping the celebrations going in our Randwick and Mosman restaurants. BBR French World Festival […]