We are on the lookout for dedicated and passionate individuals to join our fun, professional team.
With four Crêperies in Sydney (Mosman, Randwick, Circular Quay and Lane Cove) we offer many different jobs, from Chef (Crêpier) to Waiter to Barista and everything in between. The cherry on top: we offer sponsorships for the right people on all these jobs.
At Four Frogs, we care about offering the best experience: we believe small details make the difference and almost everything is homemade. We mill our own flour, we make most of our ingredients in-house and all our preparations are cooked according to the French tradition, including sauces, syrups and much more.
JOB OFFERS
To apply for any jobs in our Crêperie please send an email with your resume at [email protected]
RESTAURANT MANAGER
We are seeking passionate Restaurant Managers to join our team and help create an exceptional dining experience for our guests. As Restaurant Manager, you will be responsible for overseeing all aspects of restaurant operations, ensuring high-quality service, and fostering a positive and nurturing work environment for our staff.
Role and responsibilities can be described as but are not limited to:
– Provide exceptional customer service: Ensure guests receive a warm welcome, prompt attention, and personalised service throughout their dining experience.
– Manage restaurant operations: Oversee day-to-day activities, including staff scheduling, inventory management, and quality control to ensure smooth and efficient operations.
– Lead and motivate the team: Foster a positive and supportive work environment, inspiring staff to deliver outstanding service and exceed guest expectations
– Staff training and development: Train, mentor, and empower team members to enhance their skills, knowledge, and professionalism.
– Maintain high standards: Uphold cleanliness, hygiene, and safety standards in compliance with health regulations and company policies.
– Build guest relationships: Interact with guests, address their concerns, and solicit feedback to continually improve the dining experience.
– Financial management: Monitor and control costs, including food and beverage inventory, labor expenses, and other operational expenses.
– Collaborate with the kitchen: Work closely with the culinary team to ensure smooth coordination between the front and back of the house.
– Stay updated with industry trends: Keep abreast of the latest trends, innovations, and best practices in the restaurant industry to enhance the overall guest experience.
We offer competitive compensation, a supportive work environment, and opportunities for growth and advancement. If you have a genuine passion for hospitality and believe in creating memorable experiences for guests, we would love to hear from you.
ASSISTANT MANAGER
We’re looking for assistant managers who are passionate about serving our guests quality food and beverage in a fast paced environment. Come and join our dynamic and fun team to work. We are a very busy venue and our team pride itself in working under pressure.
Role and responsibilities can be described as but are not limited to:
– Maintaining high-quality service standards,
– Excellent verbal communication and time management skills,
– Ability to maintain a calm demeanour in a fast-paced, high-intensity environment,
– Leading, rostering and training the front of house team,
– Management of labour costs and reporting and the ability to balance high volume periods and peak service times with the team,
– Checking stock levels, ordering supplies, and undertaking monthly stock takes
– Overseeing reservations and building relationships with regular guests,
– Confidently offering advice about the menu and wine choices – great product knowledge is essential, and a wine background is a bonus,
– Liaise with the kitchen regarding menus, events daily run-sheets and service,
– Experience managing functions and special offsite events,
Benefit:
- Staff meal
- Fixed shift
- Growth potential within a fast-growing company
- Staff discount across all our venues
APPLY HERE
CHEF DE PARTIE
At Four Frogs, we care about offering the best experience: we believe details are particularly important and almost everything is homemade we mill our own flour, we make most of our ingredients ourselves and all our preparations are cooked according to the French tradition, including sauces syrups and much more.
Your role includes the following duties:
- Have attention to detail, with a high standard of cooking and presentation
- Be passionate about food
- Be specialise in crepe making
- Be charismatic and great team player.
- Have immaculate personal grooming and presentation
- Possess a positive attitude and enthusiastic personality
- Have a desire to pursue a career in the hospitality industry
- Possess knowledge of food safety procedures and other compliance obligations
- Ordering supplies and managing stocks in collaboration with the Head Chef
APPLY HERE
SUPERVISOR
We’re looking for a supervisor who is passionate about serving our guests quality food and beverage in a fast-paced environment. Come and join our dynamic and fun team to work with. We are a very busy venue and our team pride itself in working under pressure.
Role and responsibilities can be described as but are not limited to:
- Maintain restaurant presentation and cleanliness
- Optimise guest satisfaction
- Ensure that all operating, opening and closing procedures are followed
APPLY HERE
BARISTA
We’re looking for an experienced barista who is passionate about serving our guests quality food and beverage in a fast-paced environment.
Role and responsibilities can be described as but are not limited to:
– Preparing and serving hot and cold drinks such as coffee, tea and speciality beverages
– Preparing and serving alcoholic drinks,
– Cleaning and sanitising work areas, utensils and equipments,
– Cleaning service and seating areas,
– Describing menu items and suggesting products to customers,
Benefits:
– Staff meal
– Fixed shift
– Growth potential within a fast growing company
– Staff discount across all our venues
APPLY HERE
WAITER /WAITRESS
Part time or casual,
We’re looking for a dynamic waiter/waitress who is passionate about serving our guests quality food and beverage in a fast paced environment
Role and responsibilities can be described as but are not limited to:
– Greeting customers,
– Process orders,
– Delivering food and beverages,
– Cash handling,
APPLY HERE
COOK
Key responsibilities:
– Have attention to detail, with a high standard of cooking and presentation – Be passionate about food – Be charismatic and a great team player.
– Have immaculate personal grooming and presentation
– Possess a positive attitude and enthusiastic personality
– Have a desire to pursue a career in the hospitality industry
– Possess knowledge of food safety procedures and other compliance obligations
– Deal with providers (with an eye on costs)
– Order supplies and manage stocks in collaboration with the Head Chef
– Train staff in French Crêpes making
About you:
– Have an understanding of cost ordering
– Have experience in a Crêpe restaurant or similar and be confident in the kitchen.
– Have experience as a cook
– Enjoy making Crêpes
APPLY HERE
KITCHEN ATTENDANT / DISHWASHING
We’re looking for a dynamic kitchen attendant who is passionate about serving our guests quality food and beverage in a fast-paced environment.
Role and responsibilities can be described as but are not limited to:
– Ensure the cleanliness and sanitation of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods,
– Ensure the restaurant is clean and safe,
– Undertake tasks such as inventory on a quarterly basis
APPLY HERE
We are always looking for front and back of house staff in all our locations!
Feel free to send us your resume at [email protected] we might have a position open for you in our team.