We are on the lookout for dedicated and passionate individuals to join our fun, professional team.

With four Crêperies in Sydney (Mosman, Randwick, Circular Quay and Lane Cove) we offer many different jobs, from Chef (Crêpier) to Waiter to Barista and everything in between. The cherry on top: we offer sponsorships for the right people on all these jobs. 

At Four Frogs, we care about offering the best experience: we believe small details make the difference and almost everything is homemade. We mill our own flour, we make most of our ingredients in-house and all our preparations are cooked according to the French tradition, including sauces, syrups and much more.

To apply to the below job offers, please send your resume to Marianne Poirey, our general manager at mpoirey@fourfrogs.com.au

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COOK – Sponsorship available

Key responsibilities: 

– Have attention to detail, with a high standard of cooking and presentation – Be passionate about food – Be charismatic and a great team player.
– Have immaculate personal grooming and presentation
– Possess a positive attitude and enthusiastic personality
– Have a desire to pursue a career in the hospitality industry
– Possess knowledge of food safety procedures and other compliance obligations
– Deal with providers (with an eye on costs)
– Order supplies and manage stocks in collaboration with the Head Chef
– Train staff in French Crêpes making 

About you:
– Have an understanding of cost ordering 
– Have experience in a Crêpe restaurant or similar and be confident in the kitchen.
– Have experience as a cook
– Enjoy making Crêpes

To apply to this job, please send your resume to Marianne Poirey at mpoirey@fourfrogs.com.au

RESTAURANT MANAGER – Sponsorship available

Key Responsibilities:
– Lead and grow your own restaurant’s customer numbers, sales and profit
– Full responsibility of the restaurant’s daily operations including the kitchen Team
– Maintain the restaurant’s Operational Excellence delivery consistent
– Ensure efficient restaurant operation: maintain full preparation for every shift, productivity, quality, and customer-service standards
– Be accountable for your team’s performance (KPI’s)
– Ensure the team believes in  the principles and value of the brand
– Ensure your restaurant is offering a joyful, memorable and exciting atmosphere for both staff and customers
– Create menus in collaboration with the Chef and develop new traditional French recipes
– Deal with providers (with an eye on costs)
– Order supplies and manage stocks in collaboration with the Head Chef
– Implement and monitor HACCP procedures and Health & Safety process with the chef
– Manage rosters
– Train staff to the French style service and retain staff for all Four Frogs restaurants (crucial in this role). 

About you: 
– Minimum 4+ years’ experience in Restaurant management is a must
– Strong experience gained in French restaurants
– A driven leader with business development and management skills
– Impeccable personal presentation
– Exceptional customer service
– Demonstrated ability to develop organisations plans and open new restaurants
– Highly motivated individual with demonstrated business experience is a must
– Taking ownership of your operations
– Hands-on leader

To apply to this job, please send your resume to Marianne Poirey at mpoirey@fourfrogs.com.au

Sans titre (9)

CHEF DE PARTIE – Sponsoring available

Key Responsibilities:
– Have attention to detail with a high standard of cooking and presentation
– Be passionnate about food
– Be specialised in Crêpe making
– Be charismatic and a great team player
– Have immaculate personal grooming and presentation
– Possess a positive attitude and enthusiastic personality
– Have a desire to pursue a career in the hospitality industry
– Posses knowledge of food safety procedures and other compliance obligations
– Ordering supplies and managing stocks in collaboration with the Head Chef
 
To apply to this job, please send your resume to Marianne Poirey at mpoirey@fourfrogs.com.au