We are on the lookout for dedicated and passionate individuals to join our fun, professional team.

With four Crêperies in Sydney (Mosman, Randwick, Circular Quay and Lane Cove) we offer many different jobs, from Chef (Crêpier) to Waiter to Barista and everything in between. The cherry on top: we offer sponsorships for the right people on all these jobs. 

At Four Frogs, we care about offering the best experience: we believe small details make the difference and almost everything is homemade. We mill our own flour, we make most of our ingredients in-house and all our preparations are cooked according to the French tradition, including sauces, syrups and much more.

JOB OFFERS

To apply for any jobs in our Crêperie please send an email with your resume at info@fourfrogs.com.au

ASSISTANT MANAGER CIRCULAR QUAY

We’re looking for an assistant manager who is passionate about serving our guests quality food and beverage in a fast paced environment. Come and join our dynamic and fun team to work with at our Circular Quay location store. You will enjoy working in the heart of Sydney CBD near the opera house. We are a very busy venue and our team pride itself in working under pressure. 

Role and responsibilities can be described as but are not limited to:
– Maintaining high-quality service standards,
– Excellent verbal communication and time management skills,
– Ability to maintain a calm demeanour in a fast-paced, high-intensity environment,
– Leading, rostering and training the front of house team,
– Management of labour costs and reporting and the ability to balance high volume periods and peak service times with the team,
– Checking stock levels, ordering supplies, and undertaking monthly stocktakes
– Overseeing reservations and building relationships with regular guests,
– Confidently offering advice about the menu and wine choices – great product knowledge is essential, and a wine background is a bonus,
– Liaise with the kitchen regarding menus, events daily run-sheets and service,
– Experience managing functions and special offsite events,

Benefit: 

  • Staff meal
  • Fixed shift
  • Growth potential within a fast-growing company
  • Staff discount across all our venues

Or send your resume to info@fourfrogs.com.au

CHEF DE PARTIE

At Four Frogs, we care about offering the best experience: we believe details are particularly important and almost everything is homemade we mill our own flour, we make most of our ingredients ourselves and all our preparations are cooked according to the French tradition, including sauces syrups and much more.

Your role includes the following duties: 

  • Have attention to detail, with a high standard of cooking and presentation
  • Be passionate about food
  • Be specialise in crepe making
  • Be charismatic and great team player.
  • Have immaculate personal grooming and presentation
  • Possess a positive attitude and enthusiastic personality
  • Have a desire to pursue a career in the hospitality industry
  • Possess knowledge of food safety procedures and other compliance obligations
  • Ordering supplies and managing stocks in collaboration with the Head Chef
 

Or send your resume to info@fourfrogs.com.au

SUPERVISOR, CIRCULAR QUAY

We’re looking for a supervisor who is passionate about serving our guests quality food and beverage in a fast-paced environment. Come and join our dynamic and fun team to work with at our Circular Quay location store. You will enjoy working in the heart of Sydney CBD near the opera house. We are a very busy venue and our team pride itself in working under pressure. 

 Role and responsibilities can be described as but are not limited to:

  • Maintain restaurant presentation and cleanliness
  • Optimise guest satisfaction
  • Ensure that all operating, opening and closing procedures are followed

Or send your resume to info@fourfrogs.com.au

BARISTA

We’re looking for an experienced barista who is passionate about serving our guests quality food and beverage in a fast-paced environment. 

Role and responsibilities can be described as but are not limited to:
– Preparing and serving hot and cold drinks such as coffee, tea and speciality beverages
– Preparing and serving alcoholic drinks, 
– Cleaning and sanitising work areas, utensils and equipments, 
– Cleaning service and seating areas, 
– Describing menu items and suggesting products to customers,

Benefits: 
– Staff meal
– Fixed shift
– Growth potential within a fast growing company
– Staff discount across all our venues 

Or send your resume to info@fourfrogs.com.au

WAITER /WAITRESS

Part time or casual,

We’re looking for a dynamic waiter/waitress who is passionate about serving our guests quality food and beverage in a fast paced environment

Role and responsibilities can be described as but are not limited to:
– Greeting customers,
– Process orders,
– Delivering food and beverages,
– Cash handling,

Or send your resume to info@fourfrogs.com.au

COOK

Key responsibilities: 

– Have attention to detail, with a high standard of cooking and presentation – Be passionate about food – Be charismatic and a great team player.
– Have immaculate personal grooming and presentation
– Possess a positive attitude and enthusiastic personality
– Have a desire to pursue a career in the hospitality industry
– Possess knowledge of food safety procedures and other compliance obligations
– Deal with providers (with an eye on costs)
– Order supplies and manage stocks in collaboration with the Head Chef
– Train staff in French Crêpes making 

About you:
– Have an understanding of cost ordering 
– Have experience in a Crêpe restaurant or similar and be confident in the kitchen.
– Have experience as a cook
– Enjoy making Crêpes

 

Or send your resume to info@fourfrogs.com.au

KITCHEN ATTENDANT / DISHWASHING

We’re looking for a dynamic kitchen attendant who is passionate about serving our guests quality food and beverage in a fast-paced environment. 

Role and responsibilities can be described as but are not limited to:
– Ensure the cleanliness and sanitation of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods, 
– Ensure the restaurant is clean and safe,
– Undertake tasks such as inventory on a quarterly basis

Or send your resume to info@fourfrogs.com.au

We are always looking for front and back of house staff in all our locations!

Feel free to send us your resume at info@fourfrogs.com.au we might have a position open for you in our team.