We take great pride in our Galettes and have worked hard to deliver their iconic flavour to you in Sydney.

These savoury Crêpes are created using our own traditional recipe, but what makes them extra special is the highly nutritious Buckwheat Flour used in its batter. Our Buckwheat Flour is made using Australian Buckwheat which is then milled in our Randwick store, and is even naturally Gluten Free!*

Milling the Flour in our store enhances the taste, freshness, and nutritional value of the Buckwheat – ensuring you enjoy authentic Galettes, reminiscent of those crafted by our grandmothers in Bretagne! Alongside our Buckwheat Flour, our Galettes are made exclusively using free-range Eggs, “fleur de sel” (hand-harvested Sea Salt, also known as the “caviar” of Sea Salts!), and a hint of an extra secret ingredient!

Our French Galettes and Crêpes stay true to tradition, but we’ve tailored them to please your Aussie tastebuds! While Bacon and Egg or Spinach and Feta might be an unusual combo in France, our Four Frogs Crêperie Menu features not only traditional French classics and seasonal Crêpes but also Aussie-inspired dishes and unique creations crafted by the Frogs themselves.

*Kindly note that although our Galettes are made with Gluten-Free Buckwheat Flour, they may contain minimal traces of Gluten, as we prepare our Galettes using the same Billigs (traditional Crêpe pans) as our Crêpes. Please inform our staff of any allergies.