We’ll start the year 2019 with new flavours, all made for summer. As crêpes can also be fresh and healthy, we have put lots of fresh fruits in our special desserts.

Available at Four Frogs  from 4 to 31 January.  

• Galette: Peri-Peri prawn, spring onion, cherry tomato & Swiss cheese $20
• Galette: Prosciutto, cherry tomato, goat cheese & homemade pesto $17
• Crêpe:  Fresh figs, salted caramel & toasted almonds $16
• Crêpe: Strawberry, blueberry, mango & organic maple syrup $17

We also have Aussie special crêpes and galettes, available on Australia Day only.

To see the full Four Frogs menu, click here.
To see the group and functions menu, click here.