Available at Four Frogs from 5 to 28 February.
Salad Galette: Fresh fig, cherry tomato, Goat cheese, walnut & honey mustard dressing 16
Galette: Chicken, Swiss & brie cheese, avocado & homemade beetroot relish 18
Crêpe: Fresh figs, mix berry coulis, white chocolate ice cream & toasted almonds 15
Pavlova crêpe: Strawberry, passion fruit pulp, meringue, whipped cream 17
To see the full Four Frogs menu, click here.
To see the group and functions menu, click here.
Cider spritz: Aperol, Cider & soda $12
Cider Sangria: Cider, red wine, rum & fruit $12
Rosé French 75: Gin, lemon juice & sparkling rosé $16
Cider libre: Havana Rum, cider & fresh lime $14
(02) 9241 2277
Gateway, 1 Alfred St
Sydney NSW 2000
11am – 9.30pm Mon – Fri
10am till late Saturday
10am – 7.30pm Sunday
(02) 9398 3818
30 St Pauls St
Randwick NSW 2031
11.30am till late Mon – Thu
11am till late Friday
9am till late Saturday
9am – 7:30pm Sunday
04 0198 9771
1/155 Middle Head Rd,
Mosman NSW 2088
9am – 5pm Mon-Tue
7.30am till late Wed-Sun
(02) 9420 3944
115-117 Longueville Rd
Lane Cove NSW 2066
Closed Monday
Tue -Thurs
11am – 3pm | 4pm – 9pm
Friday
10.30am – 3pm | 4pm – 9.30pm
Saturday
8.30am – 3pm | 4pm – 9.30pm Sunday
8.30am – 7:30pm
Licensed restaurants
No BYO
No BYO cake
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© 2021 4 Frogs Pty Ltd
Gateway, 1 Alfred St
Sydney NSW 2000
Mon-Fri: 7am-late
Sat-Sun: 10am-late
(02) 9241 2277