We have a variety of traditional French favourites and Aussie specialties on our French crêpes menu.

Our Chefs create four monthly specials to surprise your taste buds and they always prepare some extra ones for special occasions like Valentine’s Day, Mother’s Day or Bastille Day. So don’t expect just the main menu, we have much more to keep you excited!

Example of specials:
– Garlic and parsley snails, speck, cherry tomato, Swiss cheese
– Slowly cooked Moroccan Lamb, Swiss cheese, coriander, grilled almond
– Fresh blueberry, banana, vanilla bean mascarpone, drizzled with maple syrup and crumble
– Homemade poached pear, raspberry coulis, almond, ice cream, whipped cream

If you want to know about our daily specials, don’t hesitate to subscribe to our monthly newsletter.

At Four Frogs Crêperie, we don’t cut corners in our cooking. We do everything ourselves to deliver the best ; also because it makes it much funnier and more interesting in the kitchen.
For instance, we mill our own buckwheat flour, we make our milkshakes syrup, chocolate and salted caramel. All vegetables, sauces, slow cooked meats, etc. are also cooked in house. And obviously, our galettes and crêpes are always made “a-la-minute”!

French Crêpes Menu

Click here to view our menu.

Our French crêpes menu offers a wide variety of sweet crêpes, savoury crêpes (galettes), salad galettes and crêpes flambées. After 11:30 am, all galettes are served with a complimentary salad.

We also have a dedicated kids menu.