We’re a real French crêperie that places high-quality ingredients as a top priority. We’re proud to offer you what we feel are Sydney’s finest and most authentic crêpes and galettes.
We believe the art of crêpe-making requires specific expertise, and that’s why we use the traditional recipes and techniques used by the skilled crêpiers of Bretagne (the region in France where crêpes come from).
Though we have a core menu, we also offer monthly specials. These special menu items reflect the seasonal availability of the varied produce in Sydney. If it is in season, it’s at its prime and will produce a most delicious result.
Everything we do has been carefully crafted for you to experience nothing less than the real tastes and flavours of France when you visit Four Frogs Crêperie.
We’re particularly proud of our galettes and have worked hard to bring their unique taste and quality to you here in Sydney.
These savoury crêpes are created using our own traditional recipe, but what makes them extra special is the highly nutritious buckwheat flour used in its batter. Our buckwheat flour is made using Australian buckwheat which is then milled in-store, at Four Frogs. It is naturally gluten-free*
Milling the flour at our store maximises its taste, freshness and the nutritional content of the buckwheat – which means you’re eating authentic galettes just like the ones our grandmothers of Bretagne used to cook.
Our chefs also cook using free-range eggs, “fleur de sel” (hand-harvested sea salt, also known as the “caviar” of sea salts), and a touch of something secret.
*Note that while our galettes are made with gluten-free buckwheat flour, they may still contain some traces of gluten. Please inform our staff if you have any allergies.
Our sweet French crêpes are thin and crispy on the edges, and soft and light in the middle.
Free-range eggs, organic home-milled wheat flour, fleur de sel, raw sugar and fresh farmer’s milk combined with rich homemade chocolate and salted caramel sauces, freshly whipped cream and ripe fruit bring a fusion of delectable flavours to choose from.
We know you love coffee, and that’s why we created Four Frogs Coffee – a unique blend that reflects the Four Frogs’ values and tastes.
We work closely with a local micro-roaster to produce a full-bodied, rich coffee with a lasting chocolate aftertaste that pairs perfectly with our French crêpes.
Our French crêpes are traditional, but we’ve adapted them to suit your Aussie tastebuds. In France, it’s unlikely that you’ll find crepes with bacon and egg or spinach and feta!
Yet on the Four Frogs Crêperie crêpes menu you’ll find traditional French favourites, seasonal crêpes, Australian-influenced dishes and the Frogs’ own special creations.
You may not know that crêpes aren’t just a breakfast treat in France. We eat them throughout the day – especially for dinner. We love to take our families out for dinner and enjoy a delicious galette (or two) followed by a sweet crêpe. If you’ve never eaten a crêpe for dinner, we’d love you to try it for the first time with us!
Our crêperies are open for dinner, and you can view our crêpes menu to read more about our dinner options.
Gateway, 1 Alfred St
Sydney NSW 2000
(02) 9241 2277