Available from September 1st to 30th at all locations.
Galette: La ratatouille, mixed vegetables with a sunny-side-up egg: $18
Galette: Leek Fondue and Smoked Salmon: $ 22
Crêpe: Passion fruit, Mango Sorbet, topped with fresh mint :$16
Crêpe: Poached pear with Badiane, Salted caramel and Pecan: $18
Cocktail: Mulled cider $10
As September is Cider month, we’ll be offering free cider to all those who book a table for 4 or more from Tuesday to Thursday nights. Click here to learn more.
To see the full Four Frogs menu, click here