Available at Four Frogs Circular Quay, Randwick, Lane Cove and Mosman from 5 to 30 September.
Galette: La “ Flammkuche” Bacon, Swiss cheese, slow cooked onion in cider & crème fraiche $15. Add mushrooms $3.
Galette: Fresh goat cheese “buche”, Sun dried tomato, pine nuts & honey $17. Add Prosciutto $3.
Crêpe: Homemade poached pear, Belgian chocolate sauce, chestnut mascarpone & chestnut crumble $16.
Crêpe: Dates with salted caramel sauce, chocolate ice-cream & pretzel crunch $14
Cocktail: Mulled Cider $10
To see the full Four Frogs menu, click here.