
Available at Four Frogs Circular Quay, Randwick, Lane Cove and Mosman from 5 to 30 September.
Galette: La “ Flammkuche” Bacon, Swiss cheese, slow cooked onion in cider & crème fraiche $15. Add mushrooms $3.
Galette: Fresh goat cheese “buche”, Sun dried tomato, pine nuts & honey $17. Add Prosciutto $3.
Crêpe: Homemade poached pear, Belgian chocolate sauce, chestnut mascarpone & chestnut crumble $16.
Crêpe: Dates with salted caramel sauce, chocolate ice-cream & pretzel crunch $14
Cocktail: Mulled Cider $10
To see the full Four Frogs menu, click here.
To book, phone us on:
Randwick: 9398 3818
Mosman: 9960 1555
Circular Quay: 9241 2277
Lane Cove: 9420 3944
(02) 9241 2277
Gateway, 1 Alfred St
Sydney NSW 2000
Mon-Fri: 7am-late
Sat & Sun: 10am-late
(02) 9398 3818
30 St Pauls St
Randwick NSW 203
Mon-Fri: 11am-late
Sat & Sun: 8am-late
(02) 9960 1555
175 Avenue Road
Mosman NSW 2088
Mon & Tues: 7am-4:30pm
Wed & Thu: 7am-9pm
Fri & Sat: 7am-9:30pm
Sun: 7am-8:30pm
(02) 9420 3944
115-117 Longueville Rd
Lane Cove NSW 2066
Tue-Fri: 11am-late
Sat & Sun: 7:30am-late
Licensed restaurants
(No BYO)
No BYO cake
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© 2019 4 Frogs Pty Ltd
Gateway, 1 Alfred St
Sydney NSW 2000
(02) 9241 2277
175 Avenue Road
Mosman NSW 2088
(02) 9960 1555
115-117 Longueville Rd,
Lane Cove NSW 2066
(02) 9420 3944
115-117 Longueville Rd,
Lane Cove NSW 2066
(02) 9420 3944
Gateway, 1 Alfred St
Sydney NSW 2000
Mon-Fri: 7am-late
Sat-Sun: 10am-late
(02) 9241 2277