Available at Four Frogs Circular Quay, Randwick, Lane Cove and Mosman from 5 to 30 September.
Galette: La “ Flammkuche” Bacon, Swiss cheese, slow cooked onion in cider & crème fraiche $15. Add mushrooms $3.
Galette: Fresh goat cheese “buche”, Sun dried tomato, pine nuts & honey $17. Add Prosciutto $3.
Crêpe: Homemade poached pear, Belgian chocolate sauce, chestnut mascarpone & chestnut crumble $16.
Crêpe: Dates with salted caramel sauce, chocolate ice-cream & pretzel crunch $14
Cocktail: Mulled Cider $10
To see the full Four Frogs menu, click here.
To book, phone us on:
Randwick: 9398 3818
Mosman: 9960 1555
Circular Quay: 9241 2277
Lane Cove: 9420 3944
(02) 9241 2277
Gateway, 1 Alfred St
Sydney NSW 2000
11am – 9.30pm Mon – Fri
10am till late Saturday
10am – 7.30pm Sunday
(02) 9398 3818
30 St Pauls St
Randwick NSW 2031
11.30am till late Mon – Thu
11am till late Friday
9am till late Saturday
9am – 7:30pm Sunday
04 0198 9771
1/155 Middle Head Rd,
Mosman NSW 2088
9am – 5pm Monday
9am till late Tuesday
7.30am till late Wed-Sun
(02) 9420 3944
115-117 Longueville Rd
Lane Cove NSW 2066
Closed Monday
Tue -Thurs
11am – 3pm | 4pm – 9pm
Friday
10.30am – 3pm | 4pm – 9.30pm
Saturday
8.30am – 3pm | 4pm – 9.30pm Sunday
8.30am – 7:30pm
Licensed restaurants
No BYO
No BYO cake
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© 2021 4 Frogs Pty Ltd
Gateway, 1 Alfred St
Sydney NSW 2000
Mon-Fri: 7am-late
Sat-Sun: 10am-late
(02) 9241 2277
