With the longer days and warmer weather, it’s the perfect time to gather a group of loved ones to enjoy our November specials. From a scrumptious Mexican galette made from the juiciest homemade pulled pork and tomato salsa, to a coconut gelato crêpe topped with our famous homemade salted caramel sauce, you’ll be spoiled for choice.

Available at Four Frogs Circular Quay, Randwick, Lane Cove and Mosman from 7 to 3o November.

• Galette: Homemade pulled pork, black beans, tomato salsa, avocado, Swiss cheese with a wedge of lime $21
• Galette: Spinach, three cheeses (brie, Swiss, goat) & homemade sun dried tomato tapenade $16. Add prosciutto $3
• Crêpe: Homemade caramelised pineapple, salted caramel sauce , coconut gelato & toasted coconut chips $16
• Crêpe: Blueberries, homemade lemon curd & crumble $15. Add white chocolate ice-cream $3
• Cocktail: Apple cider spritz $10

To see the full Four Frogs menu, click here.

To see the group and functions menu, click here.