With the longer days and warmer weather, it’s the perfect time to gather a group of loved ones to enjoy our November specials. From a scrumptious Mexican galette made from the juiciest homemade pulled pork and tomato salsa, to a coconut gelato crêpe topped with our famous homemade salted caramel sauce, you’ll be spoiled for choice.

Nov specials image collage

Available at Four Frogs Circular Quay, Randwick, Lane Cove and Mosman from 7 to 3o November.

  • Galette: Homemade pulled pork, black beans, tomato salsa, avocado, Swiss cheese with a wedge of lime $21
  • Galette: Spinach, three cheeses (brie, Swiss, goat) & homemade sun dried tomato tapenade $16. Add prosciutto $3
  • Crêpe: Homemade caramelised pineapple, salted caramel sauce , coconut gelato & toasted coconut chips $16
  • Crêpe: Blueberries, homemade lemon curd & crumble $15. Add white chocolate ice-cream $3
  • Cocktail: Apple cider spritz $10

Oct special_apple cider spritz

To see the full Four Frogs menu, click here.

To see the group and functions menu, click here.

To make a reservation:
Randwick: Click here or phone 9398 3818
MosmanClick here or phone 9960 1555
Circular QuayClick here or phone 9241 2277
Lane Cove: Click here or phone 9420 3944