As every month, we have prepared some special crêpes, galettes and even salad galettes to enliven our menu.
If you have enjoyed our Fig salad galette in February, we advise you to try the new salad galette with orange, pomegranate and toasted walnut. The goat cheese galette underneath the salad is the same and remains just as delicious.
We have also spiced up our offer with a Lamb merguez sausage galette with Harissa cream. Quite special this one!
In regards to the desserts, we have reworked the famous caramelised apple crêpe with salted caramel sauce and grilled almonds. Or you can indulge in a crêpe made with mascarpone cream, crumble, blueberry and banana. Definitely worth the visit!
Following the great success of our Apple cider spritz, we have decided to keep it for the whole month of March. This is also home-made with our French Cider.
Salad Galette: Orange, pomegranate, toasted walnut, raspberry vinaigrette & goat cheese $15. Add chicken $3
Galette: Lamb Merguez sausage, Swiss cheese, grilled onion, capsicum with Harissa cream & coriander $19
Crêpe: Fresh blueberry, banana, vanilla bean mascarpone, drizzled with maple syrup & crumble $17
Crêpe: Caramelised apple, salted caramel sauce & grilled almonds $15. Add Vanilla ice cream +$3
Apéritif: Apple cider spritz $10.
To see the full Four Frogs menu, click here.
To book, phone us on:
Randwick: 9398 3818
Mosman: 9960 1555
Circular Quay: 9241 2277
Gateway, 1 Alfred St
Sydney NSW 2000
(02) 9241 2277