Available at Four Frogs Circular Quay, Randwick, Lane Cove and Mosman from 10 to 31 July 2018.
Galette: Slow cooked snails in garlic & parsley sauce, potatoes, cherry tomatoes, speck, Swiss cheese $17
Galette: Mix mushrooms (chanterelle, porcini & buttons), Swiss cheese, bacon lardons, parsley & cream $21
Paris-Brest crêpe: Homemade praline sauce, nut crunch, whipped cream & grilled almonds $15
Black Forest crêpe: Homemade cherry curd, homemade Belgian chocolate sauce, kirsch-macerated cherries, whipped cream $16
Cocktail: Mulled Cider $10
Truffle galette: Prosciutto, egg, Swiss cheese & freshly shaved truffle $24
To see the full Four Frogs menu, click here.
Gateway, 1 Alfred St
Sydney NSW 2000
(02) 9241 2277