Cider & Apple Specials

In October, it’s apple harvest season in France. At Four Frogs, as we only offer French traditional cider (of course!), we’ll be celebrating with a cider degustation and a special cocktail, along with matching apple crêpes and galettes.

A little known fact, is that creperies throughout France serve the traditional pairing of cider and crepes. French cider or “cidre”, is 100% natural and made from bittersweet apples which are grown in the perfectly cool regions of Bretagne and Normandy in Northern France. These particular apples produce a cider much different from Australian cider—it is low in acidity, well-balanced between fruity and bitter notes and often, lower in alcohol content. The crisp cider and decadent crêpes compliment each other remarkably well.
It is no surprise why the French have been doing this for years!

This month, we will honour this French tradition with our Cider Month Special. In partnership with ECLOR, we’ll be featuring two of the finest French ciders, Ecusson and Kerisac, as well as a refreshing cocktail.
It is the perfect opportunity for you to find out what this magical pairing is about!

Apple Special galettes & crêpes

Available from 15th October to 15th November

Pork & Apple Cider Sausage Galette: Pork & apple cider sausage, caramelised apples, onions slow cooked in cider & Swiss cheese $19
We recommend to pair this galette with Kerisac dry Cider

Apple Galette Salad: Apples, walnuts, feta, dried cranberries, apple cider dressing $14. Add chicken $3
We recommend to pair this galette with Kerisac Organic Cider

Apple Crumble Crêpe: Apple cider caramel, vanilla ice-cream, caramelised apples & crumble $16
We recommend to pair this crêpe with Ecusson rosé Cider

Crêpe: Butter, sugar, cinnamon, apple cider gelato $10. Add Flambée Calvados $6
We recommend to pair this crêpe with Ecusson rosé Cider