To add to the celebration, we have brought back our famous black truffle galette. After selling out last year within a few hours, we have decided to buy 3kg of truffle for this year. We hand picked the truffles ourselves to ensure they were the best quality.
This amazing galette has been specially chosen and crafted for Bastille day and will be available over 4 days, in all our crêperies.
Watch the video below and hear all about it.
Truffle Galette: Fresh grated local black truffle, prosciutto, Swiss cheese & egg $26
Available for 4 days: Thursday 11th – Sunday 14th of July.
Available at all Four Frogs crêperies from 4th to 31st July.
Snails Galette: Slow cooked snails in garlic and parsley sauce, potatoes, cherry tomatoes, speck & Swiss cheese $17
Bûche Galette: Fresh goat cheese “bûche”, Sun dried tomatoes, pine nuts & honey $18 Add prosciutto $3
Mont Blanc Crêpe: Chestnut cream, meringue & whipped cream $14
Black Forest Crêpe: Homemade cherry curd, Belgian chocolate sauce and shaving, whipped cream & cherry macerated in Kirsch $16
To see the full Four Frogs menu, click here.
Gateway, 1 Alfred St
Sydney NSW 2000
(02) 9241 2277