April Special galettes & crêpes

Available at all Four Frogs crêperies from Friday 5 April for dinner.

Galette: Blue cheese, dry fig, bacon, swiss cheese & walnut $19
Galette: Chorizo, manchego cheese, potato & slow cooked onion in cider $16 Add avocado $3
Crêpe: Caramelised apple, salted caramel sauce & crumble $16 Add vanilla ice cream $3
Crêpe: Fresh raspberry, homemade white chocolate sauce infused with lavender, crispy crêpe flakes & pistachio ice cream $17
Cocktail: French Rosé 75 – Gin, lemon juice & sparkling rosé $16

To see the full Four Frogs menu, click here.
To see the group and functions menu, click here.

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