Stéphane Yau is the Head Chef at Four Frogs Creperie Randwick and he’s been working with us for 16 months.
We chat to him about his experience – and love of crepes, of course!
Why did you decide to become a crepier?
I decided to become a crepe maker after working alongside a crepe chef at the Hilton resort in Moorea French Polynesia. I found it very interesting – and fun, too!
Where did you work before coming to Four Frogs?
I studied at a catering high school in Tahiti, French Polynesia. After that, I worked alongside a head chef – first at the Radisdon Plaza hotel in Tahiti, where I learned the basics (pastries, butchering, garde manger, main course, grilling, snacking, buffet etc). After that, I helped my chef open his own fusion restaurant before becoming a chef at the Legend Resort Hotel in Moorea and then the Hilton Moorea.
I then decided to leave Tahiti to learn more about cooking in France. I began working in a French family hotel restaurant in the south of France, in Averyon. Here, I could find the finest products from the farms and vineyards, like blue cheese, sheep, goat’s cheese. Averyon is a famous countryside area where red wine, veal and beef are a premium quality, too. I then worked for a winter season in Courchevel in a very chic ski resort – and after that, I decided to come to Australia, where everybody told me a lot about culture, good food and opportunities!
What’s your favourite part of your job?
To shred the cheese! Well, I like the relationships I have built with the regular customers and staff. I also enjoy teaching the others about my knowledge in crepes and cooking.
What’s the hardest part about being a crepier?
The cleaning!
Why do you think Australians love crepes so much?
Crepes are a different experience to other dishes. Also, galettes are healthy and there’s a variety of ways to garnish them.
What’s your favourite crepe?
Butter sugar!
OPEN FOR DINE-IN,
TAKE AWAY & DELIVERY
(02) 9241 2277
Gateway, 1 Alfred St
Sydney NSW 2000
Wednesday: 12pm – 5pm
Thur & Fri: 12pm – late
Sat & Sun: 10am – late
OPEN FOR DINE-IN,
TAKE AWAY & DELIVERY
(02) 9398 3818
30 St Pauls St
Randwick NSW 2031
Mon-Fri: 11am – late
Sat & Sun: 8am – late
OPEN FOR DINE-IN,
TAKE AWAY & DELIVERY
04 0198 9771
175 Avenue Road
Mosman NSW 2088
Mon & Tues: 7:30am – 4pm
Wed – Sun: 7:30am – late
OPEN FOR DINE-IN,
TAKE AWAY & DELIVERY
(02) 9420 3944
115-117 Longueville Rd
Lane Cove NSW 2066
Tue-Fri: 12pm – late
Sat & Sun: 7:30am – late
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© 2019 4 Frogs Pty Ltd
Gateway, 1 Alfred St
Sydney NSW 2000
(02) 9241 2277
175 Avenue Road
Mosman NSW 2088
(04) 0198 9771
30 St Pauls St
Randwick NSW 2031
(02) 9398 3818
115-117 Longueville Rd,
Lane Cove NSW 2066
(02) 9420 3944
Gateway, 1 Alfred St
Sydney NSW 2000
Mon-Fri: 7am-late
Sat-Sun: 10am-late
(02) 9241 2277