This month, we’re celebrating spring the way it should be. With bold, seasonal flavours and a menu that feels as good as the weather outside. From classic French bistro dishes reimagined in a Galette to indulgent sweet Crêpes made for long, lazy afternoons in the sun, October is shaping up to be a delicious month.

Here is what is waiting for you this month:

La Canard à l’Orange: Swiss Cheese, Duck Confit, Suprême Orange, Orange Sauce and Fresh Rosemary $29
La Toulousaine: Toulouse Sausages, Grainy Dijon Mustard Sauce, Slow-Cooked Onion, Potatoes and Rosemary $28
La Macaron: Pistachio Macarons, Vanilla Ice Cream, Belgian Chocolate Sauce, Fresh Strawberries and Crumble $26
La Poire Belle Hélène: Vanilla-Poached Pear, Whipped Cream, Dark Chocolate Sauce and Grilled Almond $23

We can’t wait for you to taste them! Hurry up, they are only available for a limited time across all of our Crêperies.

Bon appétit!