Available from October 1st to 31st at all locations.
Galette: Sausage Roll from Bretagne, Onion Confit, Pumpkin Purée & Mustard Sauce $20
Galette: Shiitake Mushroom with Sage Sauce, Spinach & Feta $18
Crêpe: Apple, Rhubarb & Buckwheat Crumble $16
Crêpe: Butter, Sugar, Lemon, Roasted Coconut & Lemon Sorbet $14
Cocktail: Aperol Spritz $12
To see the full Four Frogs menu, click here