From November 1st to the 30th
Ahh, November… the month when it is officially Summer and the days of delicious sweet, savoury and signature specials are amongst us. By signature, we mean that our Lamb Galette will be sticking around for a little while longer due to popular demand in October. Bring on days and nights of eating in and indulging in our house-made specials.
Cured Salmon Salad Galette: Beetroot, cured Salmon, Swiss Cheese, Mesclun Salad, Pickles (shave Carrots, Spanish Onions, Zuchinni) $21
Roasted Lamb Galette: Lamb shoulder, Pomegranate, Molasses, Labneh, Chopped Mint $23
Apricot Crêpe: Poached Apricot, Maple syrup, Whipped Cream, roasted Almonds $18
Blackberry compote Crêpe: Blackberry Compote, lightly sweetened Cream Cheese, Crumble, Blackberry Ice Cream $17
Strawberry Daiquiri: Rum, Lemon juice, and house-made Strawberry Syrup $18
The full Four Frogs Menu is also available.
Our Mosman shop is still closed, but we will be back in no time.
Stay in the know about our opening date (early November) by subscribing to our newsletter.