Mosman Truffles and Mumm Champagne night!
Join us in our Mosman Crêperie on the 23rd of July for a gastronomic journey through five courses showcasing the very best of French cuisine, featuring delicious Truffles expertly paired with the sparkling excellence of GH Mumm Champagne!
After the tremendous success of our first soirée at our Circular Quay Crêperie, which was followed by an excellent evening in Randwick last month, we are excited to announce that our exquisite GH Mumm Experience is coming back for a third instalment, this time at our original home in Mosman!
This Mumm Dinner is extra special, because it will be happening during Truffle season! Truffles pair so seamlessly with Champagne, so we have decided to celebrate this excellent pairing by incorporating fresh, locally sourced Truffles into our menu! Did somebody say “pure luxury”?
As proud partners with GH Mumm and Ganymedes Truffles, we cannot wait for you to savour the elegance and taste of exquisite French cuisine as the wonderful Emeline Troger, GH Mumm Brand Ambassador for Australia and New Zealand, and Wendy Burdis, Truffle farmer and the Director of Ganymedes Truffles, lead you through a tasting of four exceptional food and drink pairings in the charming setting of our Mosman Crêperie.
Amuse-bouche
Black Diamond
Crispy Buckwheat Canapé w/ Fresh Ricotta and Truffle
G.H. Mumm Cordon Rouge
Mise-en-Bouche
Coquilles Saint-Jacques
Grilled Scallops w/ Truffle & Champagne Sabayon served on a Galette
G.H. Mumm Cordon Rouge
Main Course
Suprême de Volaille à la Truffe
Tender cuts of Chicken Breast in a Cream Sauce,
w/ Truffle-infused buttery mashed Potatoes,
roasted fluted Mushrooms in Truffle Butter,
and a Truffle-infused Chicken Jus.
G.H. Mumm Grand Cordon Rosé
Dessert
Mille-Feuille à la Vanille
Vanilla Crêpe Mille Feuille w/ Fresh Truffle
G.H. Mumm Grand Cordon Rosé
As you enjoy the tasting, Emeline and Wendy will be your guides, available to address any questions and share their expertise on each pairing!
Limited seats available, so make sure to book your tickets today, to avoid missing out on what is sure to be a delicious evening!
DATE: 23rd July 2024 at 6:30pm
WHERE: Four Frogs Crêperie Mosman
PRICE: $105 p/per
Meet Emeline Troger
Born and raised in the picturesque vineyard of Cognac, France, Emeline Troger embodies a deep-rooted passion for French terroir and traditional savoir-faire. After living in Shanghai, Emeline’s heart remained tethered to her hometown, leading her back to Bordeaux. Under the tutelage of renowned wine experts, she honed her expertise and delved into the intricacies of the Champagne region, guided by local experts in viticulture and the art of winemaking.
She is dedicated to sharing the essence of French art de vivre here in Sydney, and is the perfect guide to unveil the true elegance and splendour of GH Mumm Champagne!
Meet Wendy Burdis
At Four Frogs, we’re passionate about supporting local farmers and producers, which is why we source our Truffles right here in Australia. They come from Ganymede Truffles in the beautiful Southern Tablelands of New South Wales. With 12 years of experience in harvesting top-quality Truffles, they consistently deliver the best. We’re excited to provide this opportunity to dive into the world of truffle farming with the experts themselves. Learn from seasoned truffières as they share their fascinating journey, from nurturing the Truffles in the rich soil to the thrill of the harvest.
T&C’s: Tickets for the events are prepaid at the time of the booking. We do not offer any refunds for the tickets.
Please note that it’s a set menu we can’t guarantee that we will be able to accomodate dietary requirement on the night.
