Meet Thomas, Four Frogs Randwick Manager

We’re very excited to put the spotlight on Thomas, our Restaurant Manager at Four Frogs Crêperie Randwick. He’s been an important part of our team and we wanted to share his story and a few interesting things about him.

Four Frogs Creperie Thomas interview Manager Randwick

Tell us more about your role at Four Frogs.

As the restaurant manager at Randwick, my main role is to make sure everything is running smoothly and efficiently. With my nice and fun team, we thrive to provides our customers with the best experience possible whether they are dining in or grabbing take away food.


How long have you been working for Four Frogs?
I’ve been working at Four Frogs for almost 3 years now. I started as a waiter then went to be assistant manager and now manager.


What is your favourite Crêpe or galette? 
Nothing beats the French classic, Butter, Sugar, and Lemon.


What makes a good Crêpe?
I like them thin and slightly cooked with obviously a nice amount of butter spreaded over it.


Tell us about your experience in the food industry. 
I have always been passionate about food and its industry. I’ve started in fine dining and moved towards a variety of restaurants since then. I found a home in Four Frogs Crêperie because I love the work culture here.


What do you enjoy when you are not at Four Frogs?  
I like to enjoy the outdoors, either for some activities, at the beach or having a glass of wine on a terrace.

Keep an eye out for Thomas


Next time you’re at Four Frogs Randwick be sure to say ‘bonjour’, he would love to meet you.





Circular Quay


Gateway, 1 Alfred St
Sydney NSW 2000

Opening Hours

Mon-Fri: 7am-late
Sat-Sun: 10am-late


(02) 9241 2277

Choose your location

Circular Quay

Gateway, 1 Alfred St
Sydney NSW 2000
(02) 9241 2277


175 Avenue Road
Mosman NSW 2088
(04) 0198 9771


30 St Pauls St
Randwick NSW 2031
(02) 9398 3818

Lane Cove

115-117 Longueville Rd,
Lane Cove NSW 2066
(02) 9420 3944