Meet Marianne, Four Frogs' New General Manager
How long have you lived in Sydney?
Tell us about your experience in the food industry.
What is your role at Four Frogs?
As the General Manager at Four Frogs, I oversee the operational and financial development of all four shops. I make sure our fantastic team has the right tools to do an excellent job.
What excites you about joining the team?
Why is quality and local produce so important you?
I am from Eastern France, specifically, Franche-Comte/Alsace which is a very influential region for wine and cheese. Since I was very young, my parents always shared their love for fresh, seasonal and locally sourced produce. I remember my Mum gardening and teaching me how we should respect and protect nature. In the summer, we would go wild blueberry picking in the mountains and in autumn my Dad would take me mushroom foraging.