After a big weekend of Bastille Day celebrations at both Four Frogs Creperie restaurants and at The Argyle in The Rocks, we were invited into Channel 7’s Sunrise studios, Brekky Central in Martin Place, to cook up a batch of our famous crepes and galettes on Monday 14 July.

Four Frogs Owner Florian and Mosman Head Chef Rafael showed weather girl Edwina Bartholomew how to cook the perfect crepe, and then the dishes were carried swiftly into the studio by a flock of French cancan dancers for the Sunrise team.