March Specials (with a Caramel twist!)

Can you believe it’s March? Get ready for Easter with our delicious March Specials, featuring our first-ever Four Frogs Ice Cream, made with our Homemade Salted Caramel Sauce! Available from March 4th to April 1st!

Easter mon h - four frogs creperie special

You’re in for a treat this March, because we’ve teamed up with Sydney Gelateria, Ciccone and Sons, to craft a delectable Four Frogs Ice Cream, featuring our iconic Homemade Salted Caramel, for an irresistibly buttery and comforting delight, perfect for Easter!

It’s so perfect in fact, that we decided that something this delicious couldn’t be confined to just one weekend. That’s why at Four Frogs, we’ll be celebrating Easter all month long, giving you ample opportunity to savour this delectable treat as many times as you like! 3 times, 4 times, 10 times – don’t worry, we won’t judge! 

Our Ice Cream will be available as an add-on to any Crêpe for an additional $5, or enjoy it on it’s own dedicated Crêpe, La Caramel, one of our many delicious specials you can enjoy in March!

March Specials: 

Confit de Canard Galette: Confit Duck, Goat Cheese,Fresh Fig and Rosemary $25
Italian Sunset Galette: Swiss Cheese, Rocket, Fresh Burrata, Heirloom Tomatoes, Pesto, Pistachios (optional add-on: Prosciutto) $28
Matcha Mayhem Crêpe: Buckwheat Galette, Matcha Ice Cream, Maple Syrup, Cinnamon and Gluten Free Crumble $19
La Caramel Crêpe: Four Frogs Salted Caramel Ice Cream, Candied Orange Zest, Caramel Sauce and Slivered Grilled Almonds $21


About Ciccone and Sons

A classic Italian gelateria, Ciccone and Son’s have some of the best Gelato in Sydney – unsurprising, as Mark Megahey, the co-owner and Gelatiere, has 25 years’ experience churning the good stuff! They make all of their Gelato in-house, using only the very best, locally sourced ingredients; extra creamy Australian Jersey Milk, fresh Fruit and whole Nuts.
We’re so excited to be partnering with them for Easter, not just because we now have our own Four Frogs Ice Cream (so cool!), but also because we love partnering with likeminded businesses.
Our Four Frogs Ice Cream will also be available by the scoop at Ciccone and Son’s from the 22nd until stock lasts, so make sure to check them out at either their Redfern or Glebe stores!

So join us in March, for this very special Easter celebration, we cannot wait for you to give it a try!

Easter Opening hours:

Circular Quay: 
Fri 29th March: 10am till late
Sat 30th March: 10am till late
Sun 31 March: 10am till late
Mon 1st April: 10am till late

Fri 29th March: 7.30am till late
Sat 30th March: 7.30am till late
Sun 31 March: 7.30am till late
Mon 1st April: 7.30am-5pm

Fri 29th March: 9am till late
Sat 30th March: 9am till late
Sun 31 March: 9am till late
Mon 1st April: 11.30am-7.30pm

Lane Cove: 
Fri 29th March: 12pm till late
Sat 30th March: 8am till late
Sun 31 March: 8am-7.30pm
Mon 1st April: CLOSED





Circular Quay


Gateway, 1 Alfred St
Sydney NSW 2000

Opening Hours

Mon-Fri: 7am-late
Sat-Sun: 10am-late


(02) 9241 2277

Choose your location

Circular Quay

Gateway, 1 Alfred St
Sydney NSW 2000
(02) 9241 2277


175 Avenue Road
Mosman NSW 2088
(04) 0198 9771


30 St Pauls St
Randwick NSW 2031
(02) 9398 3818

Lane Cove

115-117 Longueville Rd,
Lane Cove NSW 2066
(02) 9420 3944