Cheese please! Four Frogs takes Ocello for a cheesy extravaganza
From 1st – 30th June in all our Crêperies
Sydney’s most gourmet cheese shop Formaggi Ocello will be joining forces with us this June to create the most decadent savoury Galettes to indulge in this winter.
June means serious cheese business, where you will be given the choice to indulge in three special Ocello Galettes created by our talented French chefs, mixing quality local ingredients with oodles of Ocello cheeses. The month’s specials will include:
La Savoyarde: Reblochon cheese, (also known for it’s soft washed-rind and smear-ripened French delicacy), onion, potatoes and speck. $23
Paired best with a red wine : Cab/Sav Shays Flat vineyard, VIC.
La Normande : Camembert (a French creamy classic), ham and mushroom. $23
Paired best with a red wine : Gamay, Trenel, Coteaux Bourguignon, France.
L’Auvergnate : Fourme d’Ambert (natural blue cheese), leek fondue, crème fraîche and runny egg $20
Paired best with a red wine : Grenache, Woodstock Octogenerian, Mc Laren Valley, SA.
And if you are wanting to heat up those bellies of yours with some classical winter Cocktail, our Mulled Cider is back on the menu in June also. Pair it with an authentic cheesy Galette, and you have the ultimate comfort combo!
All you sweet heads, DO NOT WORRY, because we have the ultimate sweet special for you:
– Banana toasted coconut flake coconut gelato and salted caramel sauce $19
The full Four Frogs Menu is also available
More about Formaggi Ocello:
Ocello AKA the Queen of quality cheeses, is based in Surry Hills and stocks the finest and largest selection of Italian, French, Swiss and Australian farmhouse cheeses. Ocello takes pride in sourcing only the finest of products, and after two whole decades of travelling Europe in the quest to discover new and top quality cheeses, they have built strong relationships with farmers and suppliers who create only the most delectable and free range cheeses.
From humble beginnings to now, Ocello handpicks the best and rarest of cheeses from Europe and has them delivered to cheese enthusiasts across Sydney… including all of our Four Frogs ‘Galette Goers’ who will be able to experience the mouth-watering, creamy Galette specials available for the whole month of June.