From Kangaroo Prosciutto to Thai Basil, we’ve gathered ingredients from home and around the world that you may not have tried before – and certainly not on a Crêpe! So come on down and join us as we present this month’s delicious lineup, featuring a creative blend of ingredients and flavours that promise to elevate your dining experience to the next level.

Spiced Pork Galette: Maple Bacon, Cherry Tomatoes and Créme Fraîche $25
Roo Prosciutto Galette: Kangaroo Prosciutto, Swiss Cheese, Rocket, Finger Lime, Manchego and Olive Oil $27
Lychee Crêpe: Lychee, Lemon Zest, Coconut Ice Cream, Thai Basil and Honey $19
Banoffee Crêpe: Coffee Mascarpone, Banana, Caramel Sauce and Lady Fingers $19

Bon appétit!