Brittany Month Specials
Celebrate the rich culinary heritage of Brittany this October with our delicious Monthly Specials, honouring the birthplace of Crêpes and Galettes with flavours that will transport you straight to the heart of this iconic French region!
This October, we’re celebrating the rich culinary heritage of our favourite region of France, Brittany! The birthplace of Crêpes, Galettes, AND our very own Head Chef Guillaume, who has crafted this exceptional menu, Brittany is a region known for its vibrant flavours and timeless traditions beloved across France and around the world! From the classic Galette Saucisse with a succulent Pork Fennel Sausage snuggly wrapped in a Galette (kind of like a French Sausage Roll – but better!), to delightful Palets Breton biscuits, each dish is a tribute to the authentic and cherished flavours that define this extraordinary region.
Check them out below!
La Comté: Comté AOP, Egg, Mushroom, Speck, Crème Fraîche and Piment d’Espelette $28
La Galette Saucisse: Pork Fennel Sausages, Caramelised Onions, and Tomato Chutney served with a Side Salad with French Dressing $20
La Traou Mad: Homemade Salted Caramel Sauce, Fresh Raspberries, Vanilla Ice Cream and Crushed Palets Breton $21
La Bloody Suzette: Blood Orange, Zest, Homemade Salted Caramel Sauce and Grand Marnier $24
Bon appétit, or as we say in Breton, the language of Brittany, “debrit ervat”!
