The weather is heating up, daylight saving is upon us, and the countdown is on to freedom here in Sydney, so with all of that being said we thought a few succulent sweet, savoury and spirituous October specials would be the perfect way to ease into an exciting and festive month. What better way to dine in and celebrate the ease in restrictions than with a Strawberry Daiquiri to wash down your Galette and Crêpe. Keep reading if you are drooling…

Roasted Lamb Galette: Lamb shoulder Pomegranate, Molasses, Labneh, Chopped Mint $23

Mont Blanc Crêpe: Chestnut Cream, Meringue & Whipped Cream $19 

Strawberry Daiquiri: Rum, Lemon juice, and house-made Strawberry Syrup $18

To celebrate the reopening we will be offering $12 glasses of Champagne in our Crêperies for a week.

The full Four Frogs Menu is also available.