July Specials: A Month of French Classics
Every July, for Bastille month, we want to bring something extra to the table. This year, we have four specials that celebrate the best of French cuisine, bold, indulgent, and made to be shared.
Every Crêpe and Galette is the exact representation of French cuisine, from a classic Basque Galette to the inevitable Snails.
We’re also very excited to announce a Crêpe Suzette in collaboration with Casa flambéed tableside in front of you.
Here’s what’s on the menu this July:
La Poulet Basquaise: Poulet Basquaise, Swiss Cheese, Chicken, Red Capsicum, Slow-cooked Onion, Green Olive, Tomato Sauce, and Chilli Flakes $26
L’Escargot: Swiss Cheese, Snails, Parsley Sauce, Foie Gras Brunoise, Oyster Mushroom, Fresh Parsley $33
La Marron: Chestnut Cream, Whipped Cream, Blackcurrant Marmalade $18
La Flambée: Homemade Salted Caramel, Candied Orange Zest, Fresh Orange Supremes, Flambéed Casa Triple Sec $26
Optional add-on: Whipped Cream +$4.5
Casa Spirits is on a mission to prove that good booze doesn’t need a complicated backstory, a fancy name, or an overpriced bottle. Casa is proudly Aussie-made and owned and is committed to crafting quality, locally made spirits and liqueurs.
Casa Triple Sec is the life of the party, bringing a vibrant burst of zesty orange flavour to every drink. Running a little sweeter than most, it cuts the need for added sugar syrup, making it easier than ever to nail the perfect cocktail. From classic margaritas to inventive concoctions, it’s the versatile sidekick every mixologist needs in their arsenal.
Bon Appetit !