For the first time, Four Frogs Crêperie is organising an exclusive dinner with a 5 course degustation menu and pairing drinks. It will take place at Four Frogs Mosman on Tuesday 18 June.
There will be lobster, truffle, salmon, asparagus, prawns, chocolate mousse, Champagne, wine, cider and more. Our friends from Cerbaco will also bring two of their best Calvados to finish this exclusive dinner the best way.
Florian, Four Frogs co-owner and chef will be in the kitchen, making crêpes with his team. “This exclusive dinner will be the opportunity for us to connect with our beloved clients. We chose to do it in Mosman because it’s where it all began!”
The seats will be very limited, so we encourage you to book asap.
Wild Australian Garlic prawn & chorizo (one per person)
Smoked salmon, Creme fraiche & salmon roe (one per person)
Glass of Mumm Champagne
Grilled Lobster, asparagus, sun dried tomato & bisque sauce
Glass of petit Chablis
French Perigord truffle, prosciutto, quail egg & Swiss cheese
Glass of Bio Kerisac cider
Crêpe flavoured Grand Marnier, yuzu zest, lemon butter & golden sugar
Glass of rosé Ecusson cider
Coffee/tea & Petit fours
Rolled chocolate mousse crêpe with ginger salted caramel dip
CALVADOS DROUIN – PAYS D’AUGE AOC – NORMANDY – FRANCE
Christian Drouin Calvados 1995 Pays d’Auge Port Cask 42%
Christian Drouin Pommeau de Normandy (fresh apple juice + Calvados) 17%
Tuesday 18th June at Four Frogs Mosman, 7:00pm or 7:30pm.
Once you have booked your dinner, we will contact you to confirm the time of your booking (7:00 or 7:30pm).
SORRY, WE ARE SOLD OUT.
We’ll organise another degustation dinner in the next couple of months.
Stay tuned with our newsletter and social media pages.
Four Frogs Crêperie Mosman
175 Avenue Road, Mosman NSW 2088
Gateway, 1 Alfred St
Sydney NSW 2000
(02) 9241 2277